Course Modules
Introduction to wine types
Learn the major styles: red, white, rosé, sparkling, and fortified wines
Basic tasting techniques
Develop your palate using the systematic approach to tasting
Food & wine pairing fundamentals
Understand how flavors interact and complement each other
Assessment
Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper. Unit 2 is assessed by a blind tasting of two wines.
This qualification is regulated by Ofqual
Entry Requirements
It is recommended that you hold the WSET Level 2 Award in Wines or can demonstrate the equivalent level of knowledge. You must be of legal drinking age in the country where you are attending the course and exam to participate in any alcohol tasting. However, this is not a barrier to successfully completing Unit 1.
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